The Company operates a micro-street front takeaway concept built around “live-fire wok cooking, ready in moments.” The menu is purposefully concise – fixed -price combos of "rice with two dishes" or "rice with three dishes" – flash-cooked on site in 30 minutes to lock in flavor. With a light-asset footprint, no dine-in space, and industry-leading sales per square foot, the concept is strategically positioned along the daily paths of office workers and neighborhood residents, delivering a new urban dining paradigm that pairs peak efficiency with unmistakable wok-hei soul.
To attract talents, promote industrial innovation and drive sustainable development
To offer customers diversified choices and pleasant dining experiences
The Group always committed to serve customer with quality products, friendly services with a comfortable dining environment, bringing the most intimate choice to customers. With quality products, friendly services and comfortable dining environment, the Group has won numerous awards and achievement that were recognized by the professional judges and general public